CNA938 Rewind - Eat, Drink, Singapore - Pies, pasta and sourdough: What’s new at Marymount Bakehouse Upper Thomson
Marymount Bakehouse is opening its second outlet at Upper Thomson with a wider sourdough-centred menu, from levain pies and handmade pastas to sourdough-crusted seabass and 15 rotating loaves. Cheryl Goh speaks with Jing Wen, Co-owner of Marymount Bakehouse to find out what diners can expect from the new space and its latest creations.
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18 min