CNA938 Rewind - Eat, Drink, Singapore - Soul Food, Reimagined at Wildcard
True to its name, Wildcard has always moved a little differently. From its Sunday Test Kitchens to its evolving music programme, the space has long hinted that what happens here extends beyond the plate. Now, that same energy is finding clearer expression in a new seasonal menu—one that feels less like a reinvention and more like a quiet coming into focus. Cheryl Goh speaks with Head Chef Angelo Maniam at Wildcard to find out what it takes to thread Southeast Asian nuance through European-style cooking, bringing a new sense of clarity, balance and intent to the Wildcard experience.