CNA938 Rewind - Eat, Drink, Singapore - Spring elegance at St Regis’ The Tea Room
A signature St. Regis ritual gets a fresh seasonal lift with the Spring Elegance Afternoon Tea — a collaboration that brings together refined pastry craft, bright citrus notes, and the timeless charm of afternoon tea. Cheryl Goh speaks with Chef Mandy Siu, and Sushant Rege, Director of F&B at The St. Regis Singapore to explore how this showcase blends tradition, technique, and a sense of occasion into an experience designed to feel elegant and inviting.
Resume
Pause
15 min
