CNA938 Rewind - Eat, Drink, Singapore - SUSHISAMBA turns two with samba, skyline views and National Day flavours
SUSHISAMBA Singapore is marking two years in the CBD with Brazilian energy, skyline views, Sol de Janeiro cocktails and National Day menus that give local favourites a playful twist. From anniversary brunches, to Hainanese chicken rice, SAMBA Rojak, The Lion City Fizz and the Straits Spice Negroni; Hui Wong turns up the heat and the music to find out more about the flavours, collaborations and festive spirit behind the celebrations with Chef Paul Hallett, Senior Executive Chef at SUSHISAMBA Singapore.