CNA938 Rewind - Eat, Drink, Singapore - Tiong Bahru Chicken Rice reimagines a local classic at Takashimaya
From a humble hawker stall to a new full-service restaurant, Tiong Bahru Chicken Rice is marking nearly four decades with an elevated take on a familiar favourite — including three new rice varieties. Cheryl Goh speaks with Anders Cheong, Co-founder of Tiong Bahru Chicken Rice to find out how the brand is balancing heritage with a more refined dining experience at Takashimaya.
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13 min