CNA938 Rewind - Eat, Drink, Singapore - White Asparagus Menu at Pete’s Place
Pete’s Place marks the arrival of white asparagus season with a five-dish menu built entirely around the ingredient, known across Europe as “white gold” due to its labour-intensive cultivation, grown under mounded soil to block all sunlight and hand-harvested before the season closes in late May. Cheryl Goh speaks with Steffan Heerdt, Executive Sous Chef at Grand Hyatt Singapore to find out more.
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15 min