CNA938 Rewind - Free range, cage free, organic: Do they actually improve your health?
More Singaporeans are seeking out specialty proteins — and the marketplace is stocking up to meet rising demand. Andrea Heng looks at the science behind such terms and ask if there’s substantial evidence for better health with Lionel Goh, Co-founder of Wholesome Meat and Dr Anneline Padayachee, Scientific consultant of The Food and Nutrition Doctor and Adjunct Senior Lecturer at the University of Queensland.
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15 min