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CNA938 Rewind - Gulf under fire: What the escalation of War in Iran means #SGToday

In the Middle East, tensions are threatening energy flows through the Strait of Hormuz again, after Iran expanded its attacks on Gulf states, following U.S strikes. Daniel Martin discusses further with Dr Rohan Gunaratna, Professor of Security Studies at S. Rajaratnam School of International Studies, NTU.

CNA938 Rewind - What is a "mega" MICE hub and how will it change Singapore’s MICE landscape? #SGToday

The Singapore MICE Forum brought together government and industry leaders to discuss the future of Singapore's business events sector, with a focus on sustainability, talent development, digitalisation and plans to strengthen the country's position as a global MICE destination. Daniel Martin spoke with tourism expert Dr Manisha Agarwal from James Cook University Singapore about the proposed Downtown MICE Hub, how it could reshape Singapore's MICE landscape, and the role it could play in attracting larger international events and supporting the country's long-term tourism ambitions.

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CNA938 Rewind - Eat, Drink, Singapore - The Intentional Kitchen: stepping into a larger creative mission

A new dessert studio is setting out to be more than a place for bespoke bakes. Cheryl Goh finds out how it hopes to bring together independent creators, support young talent, and build a community where creativity and collaboration can flourish with Teri Tan, founder of Teri’s.

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CNA938 Rewind - Mind Your Money - ASEAN’s $1T AI opportunity faces an execution gap

AI is now a regular part of business conversations, with companies investing heavily in tools and pilots to improve productivity and stay competitive. Cheryl Goh speaks with Arun Kumar Parameswaran, Executive Vice President & Managing Director, South & Southeast Asia at Salesforce to look at why many organisations are still struggling to turn that promise into measurable business results.

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CNA938 Rewind - Inside NDP 2026: Creative Director on storytelling, spectacle and Singapore's identity

As Singapore returns to the National Stadium for this year's National Day Parade, Creative Director Brian Gothong Tan shares with Andrea Heng and Hairianto Diman the thinking behind the show – from balancing tradition with innovation to using technology in service of storytelling, and capturing what it means to be Singaporean today.

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CNA938 Rewind - The Big Question: Do we really need a list to tell us what's good food?

The Michelin Guide Singapore has unveiled its Bib Gourmand selection for 2026, recognising 97 eateries, including 10 new additions, in the 10th edition of the Singapore guide. The Bib Gourmand distinction recognises establishments that offer good quality everyday food at moderate prices. As food preferences can be subjective, are such lists reliable in determining what’s good food? And more importantly, do we really need a list? To find out, Andrea Heng and Hairianto Diman speaks with Anders Cheong, Co-Founder of Tiong Bahru Chicken Rice, which is a 10-time Bib Gourmand Lister, Dr Foo Qian Yu, Co-founder of First Time Bib Gourmand Lister, King of Laksa, and Yongxin, Content Creator @foodbaby.sg.

Resume Pause 32 mins