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CNA938 Rewind - Gulf under fire: What the escalation of War in Iran means #SGToday

In the Middle East, tensions are threatening energy flows through the Strait of Hormuz again, after Iran expanded its attacks on Gulf states, following U.S strikes. Daniel Martin discusses further with Dr Rohan Gunaratna, Professor of Security Studies at S. Rajaratnam School of International Studies, NTU.

CNA938 Rewind - #TalkBack - Unique ideas to address access to cars in Singapore, from one COE to a Family COE or car-sharing in every estate.

From changes to the COE system to expanding car-sharing and active mobility, LTA’s second phase of focus groups for the Land Transport Master Plan refresh explored a range of ideas on car ownership and transport alternatives. Daniel Martin speaks with automotive industry veteran and consultant Say Kwee Neng. 

Resume Pause 17 mins

CNA938 Rewind - MNC here crafting an age-friendly workplace, resulting in 1 in 5 employees being over 51 #SGToday

More companies are being urged to strengthen support for mature workers as Singapore's population and workforce continue to age. Schneider Electric has introduced programmes to support senior employees at different stages of their careers. Daniel Martin speaks with Monica Chia, Vice President of Human Resources at Schneider Electric.

Resume Pause 9 mins

CNA938 Rewind - Helping Those with a Different ‘Operating System’ - St. Andrew's Autism Centre

In ‘Made in SG’ Melanie Oliveiro profiles St. Andrew's Autism Centre (SAAC) - a non-profit organisation for the education, training, and care of persons with autism and their families. SAAC’s CEO Bernard Chew will outline its significant milestones, while SAAC Day Activity Centre senior coach Chloe Phua and volunteer Edwin Tay will talk about their learning journeys so far.

Resume Pause 36 mins

CNA938 Rewind - A Chat with ‘The Herb Whisperer’ Joanna Wong

In ‘Culture Club’ Melanie Oliveiro speaks with Joanna Wong, herbal cuisine specialist and author of “Herbalicious: Contemporary Cooking with Chinese Herbs”. Fondly known as the ‘herb whisperer’, Wong will single out some of the 50 original recipes and describe how she collaborated with chefs from around the world – East and West – to concoct soups, meals and desserts.

Resume Pause 32 mins