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CNA938 Rewind - How Aqua Therapy Saved My Life - The Story of Aqua Tula’s Malissa Sander

In ‘Made in SG’, Melanie Oliveiro learns more about the story behind Aqua Tula, a water fitness programme and aqua therapy training company. Founder Malissa Sander will talk about how aqua therapy techniques helped her three-year recovery from anorexia. Sander will also explain how deep-water workouts are carried out for low-impact solutions. Aqua Tula client Laura Yates will talk about how aqua therapy helped her heal faster from a fractured foot.

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CNA938 Rewind - The Big Question: What’s a must-have when choosing where to live?

For many home buyers, proximity to a train station is a big plus point. Build-To-Order (BTO) launches near MRT stations, for instance, tend to attract higher application rates than those farther away. But is this true for all estates in Singapore? What other factors do home buyers consider when “shopping” for a new home? Andrea Heng and Hairianto Diman discuss this with Professor Sumit Agarwal, Professor of Finance, Economics and Real Estate, NUS Business School & Tan Yong Jia, Property Agent, ERA

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CNA938 Rewind - Stock take today: Wall Street record highs, oil price resilience

On today's (Apr 23) markets analysis on Open For Business, Andrea Heng and Hairianto Diman speak with David Dietze, Chief Investment Strategist, Dietze Wealth Management Group 

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CNA938 Rewind - Can AI be certified ‘safe’ one day?

As AI tools spread rapidly, global experts are racing to define how these systems should be tested for safety and trust. Singapore is leading a global push to set the first international standards for testing generative AI – from benchmarking performance to stress-testing worst-case risks. Could this pave the way for a “safety seal” on AI apps? Andrea Heng and Hairianto Diman break it down with Gerry Chng, Co-Chair of Singapore’s AI Technical Committee (AITC)

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CNA938 Rewind - #TalkBack Crisis Conversations (Ep3): A food delivery triple whammy

Rising living costs and a “triple whammy” of food, petrol and supply pressures are hitting Singapore. How badly could Singapore’s food delivery industry be affected, and what can be done to help the sector tide through? Daniel Martin speaks with Dr Tan Kwan Hong, Associate Faculty member at the Singapore University of Social Sciences.

Resume Pause 19 mins