CNA938 Rewind - A Letter to Myself: Singapore's "youngest private home-dining chef" Nathan Willy on passion, determination, and the perfect bread
When he was 17, Nathan Willy (better known online as "Nathan Cooks") left Singapore to work at a popular Melbourne restaurant to gain professional experience. Now 21 and fresh out of national service, Nathan is pursuing his passion for cooking and has been described as "Singapore's youngest private home-dining chef", serving up a refined omakase menu. Nathan shares how his mother has been instrumental to his culinary journey, how the discouraging words of a teacher had the opposite effect on his ambitions, his favourite dishes, and his letter to his younger self.