The Michelin Guide Singapore has unveiled its Bib Gourmand selection for 2026, recognising 97 eateries, including 10 new additions, in the 10th edition of the Singapore guide. The Bib Gourmand distinction recognises establishments that offer good quality everyday food at moderate prices. As food preferences can be subjective, are such lists reliable in determining what’s good food? And more importantly, do we really need a list? To find out, Andrea Heng and Hairianto Diman speaks with Anders Cheong, Co-Founder of Tiong Bahru Chicken Rice, which is a 10-time Bib Gourmand Lister, Dr Foo Qian Yu, Co-founder of First Time Bib Gourmand Lister, King of Laksa, and Yongxin, Content Creator @foodbaby.sg.
