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CNA938 Rewind - Mind Your Money - Power without borders: how regional grids can strengthen Singapore’s clean energy future and security

Singapore is looking beyond its borders for a cleaner and more secure energy future, with plans to import up to 6 gigawatts of low-carbon electricity by 2035. Cheryl Goh speaks with Anthony Smith, Country Managing Director at Hitachi Energy Singapore to look at what regional power grids could mean for energy security, electricity prices and the investments needed to make cross-border electricity trading work.

Resume Pause 17 min

CNA938 Rewind - Singapore-Thailand leaders' retreat: First in eleven years, why 2026? #SGToday

After 11 years, the Singapore-Thailand leaders’ retreat returned on Wednesday (2 September). What’s brought it back – and more specifically, why now in 2026? Daniel Martin finds out from Dr Lim Tai Wei, East Asian expert with Soka University in Japan.

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CNA938 Rewind - #TalkBack: Should you be more careful with your online reviews; could they be defamatory?

Household appliance retailer Asia Excel recently sued a customer for defamation over a negative Shopee review, but the court dismissed the claim, finding the gist of the review was true. Daniel Martin spoke to Noelle Teoh, Associate Lawyer at GJC Law, about where the line lies between an honest negative review and defamation, and what consumers should keep in mind before posting online.

Resume Pause 20 mins

CNA938 Rewind - Tan Lip Seng – The Globally-Respected Photographer & My Dad by Dr Tan Eng Loy

In ‘Culture Club’ Melanie Oliveiro documents an exhibition celebrating the legacy of the late Tan Lip Seng, one of Singapore’s most respected photographers and Cultural Medallion recipient. His son Dr Tan Eng Loy and Objectif’s Ryan Chua will discuss highlights from “Tan Lip Seng: A Life in Colour” and what Tan’s contributions mean to Singapore’s overall visual heritage.

Resume Pause 33 mins

CNA938 Rewind - Eat, Drink, Singapore - From Candlenut to Pangium: Malcolm Lee’s Peranakan journey

Chef Malcolm Lee, Chef-owner, Pangium and Candlenut has marked another milestone in this year’s Michelin Guide Singapore, with both Candlenut and Pangium retaining their stars. Cheryl Goh speaks with Chef Malcolm to find out how he continues to champion Peranakan cuisine across two very different restaurants, while balancing heritage, innovation and the traditions that keep the cuisine alive. 

Resume Pause 18 mins