CNA938 Rewind - From Noma to Belimbing - Chef Marcus Leow's culinary travels
In ‘Destination Anywhere’, Melanie Oliveiro discovers the culinary travels of Chef Marcus Leow, Head of R&D at The Coconut Club and Head Chef of Belimbing, a New-Gen Singapore restaurant. Chef Marcus will recall a most extraordinary experience at Alchemist in Copenhagen, Denmark – known for its innovative dishes and immersive presentations. He’ll also talk about dining at Noma the ‘World’s Best Restaurant’ headed by renowned chef and co-owner René Redzepi. He’ll also talk about other memorable eating establishments in Hong Kong, as well as Japan’s Ryan which serves authentic soba made with stone-milled buckwheat flour.