CNA938 Rewind - Protein, fibre and partnerships: Inside Singapore's evolving food strategy

Singapore’s “30 by 30” food production goal has been replaced with new targets for specific food types. By 2035, Singapore hopes to locally produce 20 per cent of its fibre and 30 per cent of its protein. The new food resilience strategy will build on pillars like the “30 by 30” vision, import diversification and stockpiling, while adding a focus on global partnerships. So, how will all this help enhance our food security goals?

Daniel Martin discusses further with Professor William Chen, Director of NTU Food Science and Technology Program.