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CNA938 Rewind - Ready-to-heat or ready-to-harm? The truth about convenience meals

CNA938 Rewind

Ready-to-heat meals have become a modern-day lifesaver – quick, convenient, and perfect for people on the go. But beneath the glossy packaging and “healthy” labels, what are we really eating? Following up from this week’s Talking Point episode on ready-to-heat meals, Andrea Heng and Hairianto Diman uncover the facts behind these convenience foods with Carolyn Stephen, Lead Nutritionist, Food Innovation & Resource Centre at Singapore Polytechnic. 

Resume Pause 16 min
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CNA938 Rewind - #TalkBack: The simple life; are more Singaporeans aiming to retire in the quiet countryside of OTHER countries?

Property firms say Singaporeans are now the top buyers of Japanese real estate — making up half of all transactions. What’s driving this strong interest in Japan's property market? Are Singaporeans planning to use them as retirement homes? Daniel Martin discusses further with Desmond Sim, Group CEO of Realion, the Group behind OrangeTee & ETC.

Resume Pause 23 mins
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CNA938 Rewind - AI to market entry: What start-ups gain in Singapore

Start-ups in Singapore are getting more support to enter the market, with two initiatives - Stage One and SWITCH - recently announced. What has led it to become important to support the next generation of start-ups in Singapore? Daniel Martin discusses further with Professor Louis Phee, Vice President, Innovation & Entrepreneurship, NTU.

Resume Pause 13 mins
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CNA938 Rewind - It may have been "amazing", but the Trump-Xi meeting does not signal any end to the trade war

A 10 per cent cut in U.S tariffs on Chinese goods and an extendable one-year deal on China’s supply of crucial rare earths - those are the outcomes of a meeting between U.S President Donald Trump and Chinese leader Xi Jinping in Busan – which Mr Trump has called, “a great success”. Daniel Martin discusses further with CNA’s Correspondent Tan Si Hui and Steven Okun, CEO, APAC Advisors and former Clinton Administration official.

Resume Pause 21 mins
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CNA938 Rewind - From the Pyramids to Koshary: Gwen Ho on Experiencing Egypt the Scott Dunn Way

In ‘Destination Anywhere’, Melanie Oliveiro discovers what it’s like holidaying in Egypt. Gwen Ho, team lead and Africa specialist at luxury travel tour operator Scott Dunn Singapore, will reveal the best season to visit Egypt and what’s useful to pack when exploring the ancient pyramids and tombs. Ho will describe her time visiting iconic landmarks — such as the Pyramids of Giza — and which touristy sites she’d advise skipping. She’ll also talk about koshary, Egypt’s beloved carb-loaded national dish, and why Naguib Mahfouz Café is her go-to dining spot.

Resume Pause 17 mins
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CNA938 Rewind - Tasting India with Bhoomi’s Chef Milind Sovani Part 2

In ‘Destination Anywhere’ and in the second part of their chat, Melanie Oliveiro speaks with Chef Milind Sovani - founder and director of Bhoomi, a fine dining Indian restaurant at Orchard Towers. Chef Milind will talk about the dishes and snacks he enjoyed while growing up and traveling around India. He’ll also talk the dishes he and his team cooked for the late Prime Minister Rajiv Ghandi.

Resume Pause 16 mins
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