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CNA938 Rewind - Russia and the US pushing “might as right”, and China is watching #SGToday

CNA938 Rewind

Russia and Ukraine are intensifying strikes beyond the front lines as the war grinds on. Daniel Martin discusses with Dr James Dorsey, Adjunct Senior Fellow at RSIS, whether the conflict is entering a new phase, and what could eventually bring both sides back to negotiations.

Resume Pause 7 min
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CNA938 Rewind - #HazeHealth: Could air quality in your underground malls and connectors be worse? #SGToday

While some of us head to underground malls, MRT stations, and connectors to escape the haze, could the air quality in those places be worse? Daniel Martin finds out from Dr Bowen Du, Assistant Professor, Department of the Built Environment, College of Design and Engineering, NUS.

Resume Pause 11 mins
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CNA938 Rewind - Market Watch (16/9): Asian markets edged cautiously higher ahead of Fed rate decisions

Guest: Max Bondurri, Founder & CEO, SGMC Capital

Resume Pause 9 mins
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CNA938 Rewind - #HazeHealth - Could air fresheners, cooking style and even laundry make indoor air quality unhealthy? #SGToday

Air quality improved across Singapore on Wednesday (16 September). Daniel Martin looks at what’s driving the changes, and how everyday activities can affect the air quality inside our homes. He speaks with Professor Rajasekhar Balasubramanian from the Department of Civil and Environmental Engineering, College of Design and Engineering, NUS.

Resume Pause 16 mins
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CNA938 Rewind - The Violinist: Putting Singapore’s Animation Films on the Map

In ‘Culture Club’ Melanie Oliveiro speaks with the two Executive Producers of the award-winning The Violinist, an animated Singapore feature film co-directed & created by filmmaker and animator Ervin Han. Justin Deimen and Leonard Lai discuss the main behind-the-scenes stories. Michael Lim from Animation Nation reviews the film and explains what it means to Singapore.

Resume Pause 33 mins
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CNA938 Rewind - Eat, Drink, Singapore - Inside Viva Lavender’s European-Asian kitchen

Viva Lavender brings modern tapas, wood-fired meats, steaks and wine together at its Lavender Street home. Cheryl Goh speaks with Bryan Ang, Restaurant Manager, Viva Lavender, and Colin Peh, Head Chef, Viva Lavender to find out how its team sources its meats, develops its European-Asian flavours and responds to changing expectations from diners. 

Resume Pause 16 mins
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