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CNA938 Rewind - SK Hynix Listing: Memory Lane or High-Tech Highway?

CNA938 Rewind

Andrea Heng and Hairianto Diman break down the key market implications and investment potential of the SK Hynix listing. For that, they speak with Aadil Ebrahim, Group Head of Equities at Klay Group.

Resume Pause 12 min
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CNA938 Rewind - #TalkBack: Who's hiring 'phantom workers' and would you accept CPF payments for free? #SGToday

14 people have been arrested over an alleged phantom worker scheme, with investigators looking into fraudulent CPF contributions and inflated foreign worker quotas. On this edition of TalkBack, Daniel Martin asks the question: Who’s hiring ‘phantom workers’ and would you accept CPF payments for free? He's joined by Singapore employment lawyer Jennifer Chih from Nair, Jen and Tan LLC.

Resume Pause 18 mins
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CNA938 Rewind - Market Watch (24/7): Declines in S. Korea, Japan & China declines leading Asian market sinking #SGToday

Guest: Lee Sue Ann, Economist, UOB

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CNA938 Rewind - "The old of way of investing is essentially gone" ~ Economist: GIC Report #SGToday

GIC’s returns are down a third straight year to a six-year low in FY2025/2026. That’s according to the sovereign wealth fund’s latest annual report, released on Friday (24 July). Daniel Martin discusses further with Louise Loo, Head of Asia Economics, Oxford Economics.

Resume Pause 16 mins
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CNA938 Rewind - The Wellness Hour - Would your employer support you as a marrow donor?

Concerns about workplace support may be stopping some Singaporeans from registering as potential marrow donors. Cheryl Goh speaks with Charles Loh, CEO of the Bone Marrow Donor Programme, and Edwin Wan, Managing Director of Bertschi Singapore; to look at the misconceptions surrounding donation, why employers are being encouraged to step in, and how one donor’s experience reshaped the way he leads and supports his employees.

Resume Pause 34 mins
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CNA938 Rewind - Eat, Drink, Singapore - Food Republic brings old Singapore to Jewel Changi Airport

Food Republic has reopened at Jewel Changi Airport with a refreshed look inspired by a 1970s hawker street. Cheryl Goh speaks with Andy Kiu, General Manager, Food Atrium, and Eddie Lim, 2nd Generation Owner, Lixin Fishball Noodles to find out how the space blends nostalgia, heritage recipes and modern dining expectations, while bringing together a strong line-up of Michelin Bib Gourmand brands for travellers and locals alike.

Resume Pause 20 mins
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