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CNA938 Rewind - SNEF survey: Employers cautious, despite optimistic business outlook #SGToday

A survey by the Singapore National Employers Federation found employers cautious about hiring and wages in 2027. But recently, we heard economists sharply raising their growth forecast for our economy this year. So, against that strong economic backdrop, what’s behind this disconnect? Daniel Martin finds out from Assistant Professor Chua Yeow Hwee from the Department of Economics, NTU.

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CNA938 Rewind - Understanding the Scams (Countermeasures) and Other Matters Bill, and how it applies #SGToday

A law that will giving the police powers to order service providers to share information and disable scam accounts was passed in Parliament on Wednesday (9 September). Daniel Martin finds out more from Alexander Woon, Lecturer, School of Law, SUSS, and Consultant, LVM Law Chambers.

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CNA938 Rewind - The Wellness Hour - StarHub’s 5G Wellness Festival returns bigger at New Bahru

StarHub’s 5G Wellness Festival returns to New Bahru for its biggest edition yet, with two days of creativity, movement and play. Cheryl Goh speaks with Toi Chia, Chief of People, Organisation and Communications at StarHub to find out what’s on this year and explore different ways to find a little more balance between life online and off. 

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CNA938 Rewind - The Wellness Hour - The Singapore couple who train, compete, parent & live together

National canoeists Brandon Ooi and Soh Sze Ying have built a life together as teammates, partners and parents. Cheryl Goh speaks with them to find out how they balance elite sport, marriage and family life, and what their journey on and off the water reveals about teamwork, communication and resilience.

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CNA938 Rewind - Eat, Drink, Singapore - Cavern celebrates one year at Mandai

Cavern Restaurant at Mandai is marking its first anniversary with a refreshed menu and a new after-dark arrival experience. Cheryl Goh find out how Singapore’s first cave-themed restaurant brings together dramatic surroundings, contemporary Western cuisine with Asian flavours, and open-flame cooking for a dining experience built around adventure with Head Chef Sheng Lim, and Amanda Liman, Vice President of Business Development (Projects).

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