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CNA938 Rewind - Stock take today: Ceasefire optimism lifts markets, oil prices ease

CNA938 Rewind

On today's (29 May) markets analysis on Open For Business, Susan Ng and Hairianto Diman speak with Chris Weston, Head Of Research, Pepperstone.

Resume Pause 15 min
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CNA938 Rewind - From the Cape of Good Hope to Joburg - Exploring South Africa with Journalist Jeremy Koh

In ‘Destination Anywhere’, Melanie Oliveiro speaks with Bangkok-based freelance journalist Jeremy Koh, who has visited about 70 countries in the world so far. In his latest adventure, Jeremy talks about his time in South Africa. He recalls a memorable holiday that included a safari trip, a cable car ride to the top of the famous Table Mountain, a cautious exploration of Johannesburg and more.

Resume Pause 18 mins
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CNA938 Rewind - Meet my AI Twin! AI Boss Sabrina Wang Introduces Seraphina AI

In ‘Made in SG’ Melanie Oliveiro speaks with AI and automation professional Sabrina Princessa Wang, creator of Seraphina AI - a personal digital twin that’s trained on 20 years of her own content. Wang will describe how this AI twin manages her 12 social media accounts, drafts emails, monitors her calendar, and responds proactively without being prompted. She’ll also explain how Seraphina AI is different from other widely-used LLMs (Large Language Models) like ChatGPT – and how users can subscribe to it.

Resume Pause 38 mins
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CNA938 Rewind - The Wellness Hour - Kindness Day SG 2026: A kinder, more gracious nation

Kindness is something many Singaporeans say they value, but the pressures of daily life can make everyday graciousness harder to sustain. As Kindness Day SG 2026 brings activations to workplaces and heartlands, Cheryl Goh speaks with Michelle Tay, Executive Director, Singapore Kindness Movement to talk about the simple acts of care that can become habits to build a kinder, more gracious Singapore.

Resume Pause 16 mins
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CNA938 Rewind - Eat, Drink, Singapore - Arveau: The Singapore-born aperitif made for tropical drinking

Singapore-born distillery Distillius is rethinking the aperitif for tropical drinking. Its first release, Arveau, brings together calamansi, mandarin, torch ginger, galangal, ginseng, clove and gentian root in a bright, bittersweet drink designed for spritzes, cocktails and warm-weather sipping. Cheryl Goh speaks with Philibert Gandy, Co-Founder and Head Distiller of Distillius to explore what an equatorial aperitif is, how Arveau was built around hospitality, and what it says about the way people are drinking now.

Resume Pause 15 mins
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CNA938 Rewind - Heat, haze and El Niño: What Singapore needs to know

Hotter days, drier weather and a higher risk of haze – Singapore could see the effects of El Niño again as early as the second half of 2026. Susan Ng and Hairianto Diman find out what drives the climate phenomenon, why forecasters are watching it closely, and what it could mean for daily life in the months ahead. For more, they speak with Dr Thea Turkington, Deputy Principal Research Scientist, Centre for Climate Research Singapore.

Resume Pause 13 mins
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