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CNA938 Rewind - Stock take today: Nvidia AI outlook, inflation rate risks, US trade tensions

CNA938 Rewind

On today's (26 Aug) markets analysis on Open For Business, Hairianto Diman and Justine Moss speak with Francis Tan, Chief Strategist, Asia, Indosuez Wealth Management

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CNA938 Rewind - Singapore-Thailand leaders' retreat: First in eleven years, why 2026? #SGToday

After 11 years, the Singapore-Thailand leaders’ retreat returned on Wednesday (2 September). What’s brought it back – and more specifically, why now in 2026? Daniel Martin finds out from Dr Lim Tai Wei, East Asian expert with Soka University in Japan.

Resume Pause 17 mins
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CNA938 Rewind - #TalkBack: Should you be more careful with your online reviews; could they be defamatory?

Household appliance retailer Asia Excel recently sued a customer for defamation over a negative Shopee review, but the court dismissed the claim, finding the gist of the review was true. Daniel Martin spoke to Noelle Teoh, Associate Lawyer at GJC Law, about where the line lies between an honest negative review and defamation, and what consumers should keep in mind before posting online.

Resume Pause 20 mins
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CNA938 Rewind - Market Watch (2/9): Some alarm bells being set off in the region ~ Analyst #SGToday

Guest: Jeff Ng, Head of Asia Macro Strategy, Sumitomo Mitsui Banking Corporation

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CNA938 Rewind - Tan Lip Seng – The Globally-Respected Photographer & My Dad by Dr Tan Eng Loy

In ‘Culture Club’ Melanie Oliveiro documents an exhibition celebrating the legacy of the late Tan Lip Seng, one of Singapore’s most respected photographers and Cultural Medallion recipient. His son Dr Tan Eng Loy and Objectif’s Ryan Chua will discuss highlights from “Tan Lip Seng: A Life in Colour” and what Tan’s contributions mean to Singapore’s overall visual heritage.

Resume Pause 33 mins
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CNA938 Rewind - Eat, Drink, Singapore - From Candlenut to Pangium: Malcolm Lee’s Peranakan journey

Chef Malcolm Lee, Chef-owner, Pangium and Candlenut has marked another milestone in this year’s Michelin Guide Singapore, with both Candlenut and Pangium retaining their stars. Cheryl Goh speaks with Chef Malcolm to find out how he continues to champion Peranakan cuisine across two very different restaurants, while balancing heritage, innovation and the traditions that keep the cuisine alive. 

Resume Pause 18 mins
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