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CNA938 Rewind - Stock take today: US inflation and rates, Korea market volatility

CNA938 Rewind

On today's (10 August) markets analysis on Open For Business, Hairianto Diman and Justine Moss speak with Jun Bei Liu, Founder and Lead Portfolio Manager, Ten Cap.

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CNA938 Rewind - Singapore's economy surges: Breaking down the Q2 2026 numbers #SGToday

Singapore’s raised expectations for both its economic growth and exports this year, following a robust first half… What do the latest numbers tell us? Daniel Martin discusses further with Khoon Goh, Head of Asia Research, ANZ.

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CNA938 Rewind - #TalkBack: Your relative goes missing while overseas. Have they been kidnapped, or are they just uncontactable?

Two cases of Singaporeans abroad sparked fears for their safety – one was uncontactable but safe, the other was kidnapped and held for ransom. So when a loved one suddenly goes silent overseas, how do you know what’s really happened, and what should you do next? Daniel Martin discusses further with Ivan Tan, private investigator and NUS-certified cybersecurity expert with Asia Top Investigation.

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CNA938 Rewind - Market Watch (11/8): Asian markets closed mixed today amid rising energy jitters #SGToday

Guest: Adeline Gao, Research Analyst, FSM Global

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CNA938 Rewind - Fight, flight, or film? What to do when facing someone with a knife or weapon #SGToday

Recently, a man was seen repeatedly stabbing himself with a knife in Clementi, before a member of the public stepped in and disarmed him. What should you do, if someone with a weapon appears to be in distress and could pose a danger to themselves or others? Daniel Martin finds out from Dr Jared Ng, Medical Director, Psychiatrist and Senior Consultant, Connections MindHealth.

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CNA938 Rewind - From Dad’s Employee to Chick-fil-A Boss - The Made in SG Story of Deborah Ku

In ‘Made in SG’ Melanie Oliveiro finds out what it takes to be an F&B franchise in Singapore by speaking with Deborah Ku, owner-operator of American fast food restaurant chain Chick-fil-A at Millenia Walk. Ku discusses what’s expected of a Chick-fil-A franchisee, and how the decades working at her family’s restaurant Penang Place worked to her advantage.

Resume Pause 32 mins
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