Skip to main content
Advertisement
Advertisement

CNA938 Rewind - Stock take today: US Treasury yields surge, equities hold firm

On today's (17 August) markets analysis on Open For Business, Hairianto Diman and Justine Moss speak with Nick Ferres, Chief Investment Officer, Vantage Point. 

Resume Pause 12 min

CNA938 Rewind - #TalkBack: E-motorcycles popular in the region, but why have they not taken off here?

Singapore-based electric motorcycle firms are finding demand in markets like Indonesia, with plans to expand further across South-East Asia. But here at home, electric motorcycles still make up just 0.2 per cent of motorcycles on our roads. So what’s holding riders back? Daniel Martin discusses with Rex Tan, President of the Singapore Motor Cycle Trade Association.

Resume Pause 20 mins

CNA938 Rewind - Of Cheese Thieves & Vroomers - Steve Chen on What it Takes to Run ‘Read With You’ an Independent Children’s Book House

In ‘Culture Club’ Melanie Oliveiro speaks to Steve Chen, Managing Director of Read With You, an independent American children's book publisher. Chen will recall why left the world of tech to set up the company. He’ll also describe the various Read With You volumes including trade storybooks, art, and an educational series that teaches key skills in STEAM and language arts.

Resume Pause 33 mins

CNA938 Rewind - SNEF survey: Employers cautious, despite optimistic business outlook #SGToday

A survey by the Singapore National Employers Federation found employers cautious about hiring and wages in 2027. But recently, we heard economists sharply raising their growth forecast for our economy this year. So, against that strong economic backdrop, what’s behind this disconnect? Daniel Martin finds out from Assistant Professor Chua Yeow Hwee from the Department of Economics, NTU.

Resume Pause 16 mins

CNA938 Rewind - Eat, Drink, Singapore - Mahjong Social Fridays brings a new kind of gathering to Yum Cha

Yum Cha Chinatown is giving Friday afternoons a playful twist with Mahjong Social Fridays, pairing dim sum with a few rounds around the mahjong table. Cheryl Goh finds out what diners can expect, what’s on the menu, and how the homegrown brand is bringing a familiar social tradition into a new dining experience with Melody Tan, second-generation owner of Yum Cha. 

Resume Pause 15 mins