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CNA938 Rewind - #TalkBack - Pet cremation scams have existed for decades; why do they continue to happen? Are they "just animals"?

CNA938 Rewind

Following reports that a Singapore pet cremation firm allegedly disposed of a deceased pet dog's body in a rubbish bin instead of cremating it, concerns have been raised about standards and accountability in the pet aftercare industry. Daniel Martin spoke with Yang Loo, co-founder of The Green Mortician, a pet aquamation service, about the protocols behind pet cremation and aftercare, and why they matter to grieving pet owners.

Resume Pause 18 min
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CNA938 Rewind - From Dad’s Employee to Chick-fil-A Boss - The Made in SG Story of Deborah Ku

In ‘Made in SG’ Melanie Oliveiro finds out what it takes to be an F&B franchise in Singapore by speaking with Deborah Ku, owner-operator of American fast food restaurant chain Chick-fil-A at Millenia Walk. Ku discusses what’s expected of a Chick-fil-A franchisee, and how the decades working at her family’s restaurant Penang Place worked to her advantage.

Resume Pause 32 mins
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CNA938 Rewind - From Fantasy Worlds to Deep in Atlantis - The PORTALS Experience

In ‘Culture Club’ Melanie Oliveiro finds out where Singaporeans can lose themselves in a 13,000 sqft pop culture universe featuring books, original artworks, dioramas and miniatures. Father & daughter duo Scott and Shona Graham of The PORTALS Experience will talk about the screen-free fantastical realms housed within the Fever Exhibition Hall.

Resume Pause 31 mins
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CNA938 Rewind - The Wellness Hour - From skincare to scalp care: wellness beyond the surface

Wellness is expanding beyond exercise, nutrition and mental health to include what our skin and scalp may be telling us about overall wellbeing. Cheryl Goh looks at how consumers can make better-informed choices amid online advice and product overload, and whether technology and AI can offer more personalised guidance with Naresh Kalani, Managing Director of Guardian Singapore.

Resume Pause 16 mins
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CNA938 Rewind - Eat, Drink, Singapore - How Eatz Express is meeting demand for convenient meals

Busy schedules are changing the way people eat, with more consumers looking for meals that are quick, convenient and still satisfying. Cheryl Goh speaks with Novie Djayayanti, CEO and Founder of Eatz Group and Eatz Express to look at how Eatz Express is tapping into demand for ready-to-heat options, and why convenience dining today still needs to deliver on taste, quality and nutrition.

Resume Pause 16 mins
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CNA938 Rewind - Mind Your Money - Turning AI investment into productivity: The role of industry and academia

As businesses look to turn AI experimentation into real productivity gains, closer collaboration between industry and academia is becoming increasingly important. Cheryl Goh speaks with Dr Lim Joo Ghee, Director of Singapore Polytechnic’s School of Electrical & Electronic Engineering to look at how polytechnics can support trusted AI adoption, help companies scale new technologies and prepare students for a rapidly changing workforce.

Resume Pause 15 mins
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