CNA938 Rewind - When food reviews hurt: How honest should they be?
When a food review goes viral, it can make or break a business. But where’s the line between fair feedback and hurtful commentary? Andrea Heng and Hairianto Diman speak with a Chef Damian D’ Silva, Owner of Rempapa on how he deals with criticism, what goes on behind the kitchen doors after a bad review, and how the digital age is changing the way we taste — and talk about — food.
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14 min
