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CNA938 Rewind - Will the sustainable aviation fuel levy strengthen or strain Singapore's aviation hub status?

CNA938 Rewind

Singapore is introducing a new sustainable aviation fuel (SAF) levy and central procurement framework to meet its green aviation goals. From 2026 onward, all outbound flights will be required to use SAF, starting with a one per cent uplift target and rising to three to five per cent by 2030. How will it affect Singapore’s effort to balance sustainability and competitiveness as it seeks to reinforce its status as a leading global aviation hub? Hairianto Diman and Syahida Othman find out with Ellis Taylor, Asia Editor from Cirium.

Resume Pause 10 min
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CNA938 Rewind - Super typhoons like Ragasa are climate fuelled ~ analyst

All eyes are on southern China after the world's most powerful tropical cyclone this year made landfall in Guangdong province on Wednesday (Sep 24) afternoon. Lance Alexander and Daniel Martin find out more from Professor Benjamin Horton, Dean of the School of Energy and Environment, City University of Hong Kong.

Resume Pause 9 mins
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CNA938 Rewind - From Revenge Travel to Resonant Journeys & Beyond with dentsu SG 

In ‘Destination Anywhere’, Melanie Oliveiro speaks with Sonya David from integrated marketing agency dentsu Singapore about why the age of revenge travel could be a trend of the past. David will describe how resonant journeys are taking over instead – and why holidaymakers are now preferring trips that are slower, smaller in carbon, richer in meaning, and meticulously personal. But while this paradigm shift takes place and now that resonant journeys are the norm, what opportunities and challenges await travel and hospitality brands?

Resume Pause 17 mins
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CNA938 Rewind - Singapore’s Own Tea Maven: Angela Phua of A.muse Projects

In ‘Made in SG’, Melanie Oliveiro speaks with Angela Phua founder of A.muse Projects - an artisanal, handcrafted tea brand based in Singapore. Phua will talk about how she founded her Singapore-based specialty tea brand entirely from scratch – and what tea blends she crafted in the beginning that are still bestsellers today. A lifelong learner, she will talk about how completing a Japanese Tea Master course in Kyoto, and attaining a Master’s in Food Science, enabled her to combine artistry with accuracy into her tea creations. Phua will also talk about the lessons learnt and experience gained while manning A.muse Projects booths at major events like Speciality Food & Drinks Asia and Speciality Coffee & Tea Asia.

Resume Pause 30 mins
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CNA938 Rewind - The Wellness Hour - The psyche behind school bullies

When it comes to bullying behavior, it can take many forms. Why are some prone to land themselves in such conflicting situations? Hui Wong speaks with Dr Annabelle Chow, Principal Clinical Psychologist at Annabelle Psychology to find out more.

Resume Pause 17 mins
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CNA938 Rewind - Eat, Drink, Singapore - NAE:UM’s new chapter 

The reopening menu of NAE:UM 2.0 presents an evolving storybook journey told through food. Hui Wong gets a taste of Contemporary Korean cuisine reimagined with global influences and modern techniques from the Chef Louis Han, founder of Michelin one-starred NAE:UM. 

Resume Pause 17 mins
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