Daily Cuts - A Business That Grew from Under a Chinatown Tree

Yong Tow Foo was the first dish served up under Gao Ji Food. Work It's Stanley Leong and Cheryl Goh find out the backstory of the 69-year-old homegrown business and how it has since branched out to 6 brands to cater to the wide taste preferences of diners in Singapore. They speak with Gao Ji Food's Executive Director Jennifer Lee.