Daily Cuts - Eat, Drink, Singapore - Brewing the right way at Origin Teahouse
Singaporeans love their bubble tea, so could a tea chain with no toppings capture the market? Cheryl Goh speaks to Ethan Keng and Lee Wenxi, the co-founders of Origin Teahouse, who believe the natural aroma of their tea leaves will let their drinks speak for itself.
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16 min