Daily Cuts - Eat Drink Singapore - Hairy Crab Season at Yi by Jereme Leung
It’s the season to savour hairy crab, known for its luscious, creamy golden roe. These palm-size crustaceans boast a subtle sweetness and can now be enjoyed on a special menu for a limited time at Yi restaurant at Raffles Hotel. Cheryl Goh and Chew Wui Lynn speak to Chef Jereme Leung to find out more about this prized delicacy.
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17 min