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Daily Cuts - S1E279: Eat Drink Singapore: Mousse cakes that will take you somewhere over the rainbow

Flavours as bold as the colours of the rainbow. That’s the ethos of Lin Jiawen, chef-owner of Arc-en-ciel, a new bakery at Neil Road. She walks CNA938’s Andrea Heng and Stanley Leong through her selection of signature mousse cakes and new creations following her BakerX residency in 2020.

Resume Pause 16 min

Daily Cuts - S1E20: Don't Cheat In Chess

Singapore Today speaks with Kevin Goh, Singapore's 3rd Chess Grandmaster and Vice-President of the Singapore Chess Federation, about the implications of cheating at a game that's been around for more than a thousand years.

Resume Pause 9 mins

Daily Cuts - S1E19: Expired Food: To Eat Or Not To Eat?

Singapore Today speaks with Assistant Professor Li Dan, Department of Food Science and Technology, Faculty of Science, National University of Singapore, to determine whether we can consume expired food or not.

Resume Pause 9 mins

Daily Cuts - S1E18: Breaking Vaccine Hesitancy

Singapore Today speaks with Dr Low Jia Ming, Associate Consultant, Khoo Teck Puat – National University Children’s Medical Institute, NUH, about helping parents overcome hesitations in getting their children vaccinated against COVID-19.

Resume Pause 7 mins

Daily Cuts - S1E17: The Future Of Our Work Space

Singapore Today speaks with Charles Reed Anderson, Chief Strategy Officer at Eight Inc, about the future of the modern office space and how the Covid-19 pandemic may have changed workers' perceptions of an office environment.

Resume Pause 9 mins

Daily Cuts - S1E16: In The Lead-Up To GE15

Singapore Today speaks with Dr Oh Ei Sun, a Senior Fellow at the Singapore Institute of International Affairs, about the latest developments in the lead-up to Malaysia's 15th General Election taking place on November 19th.

Resume Pause 8 mins