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Daily Cuts - Innovating menus and practices

Melanie Oliveiro speaks with winners of the annual Restaurant Association of Singapore Epicurean Star Awards 2023 about their winning operations and manpower-friendly policies. Immelia Izalena, Senior Group Marketing Manager for 1-Group, shares more about Oumi, their contemporary Japanese Kappo restaurant that won Best Asian Restaurant in the Fine Dining category and Best Farm-to-Table Restaurant. Bernadette Giam, Director of Corporate Affairs and Human Resources at Creative Eateries also shares how the company won the Workforce Singapore (WSG) Workforce Transformation Award through job redesign and reskilling. 

Resume Pause 30 min

Daily Cuts - How to smoothly shift careers

Singapore Today's Lance Alexander and Hui Wong speak with Theresa Shan, Managing Director of PURE Group, Singapore, about smoothly making a major career transition.

Resume Pause 12 mins

Daily Cuts - Pros and cons of 'Dry Promotions'

Singapore Today's Lance Alexander and Hui Wong speak with Paul Heng, Founder and Managing Director, Next Career Coaching Services, about the pros and cons of a 'dry promotion'. 

Resume Pause 8 mins

Daily Cuts - Ice Ice Magic!

Melanie Oliveiro speaks with Vinncent Guo, CEO, Apollo Entertainment Group, about Ice Magic, Asia's largest touring pop-up winter playground, which has returned to Singapore.

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Daily Cuts - Honouring Heroes through Asiapac Books

Melanie Oliveiro speaks with Lim Li Kok, Managing Director and Founder of Asiapac Books, about the beginnings of the company, trends in the local publishing industry she's noticed over the past four decades, and how Asiapac Books uses comics as a tool for education.

Resume Pause 31 mins

Daily Cuts - The rise of "grief-tech"

Navigating grief in this digital day and age. Andrea Heng and Felicia Nah explore the rise of “grief-tech” and its popularity with Keng Low, Founder and CEO of Liveful

Resume Pause 15 mins