Daily Cuts - Luxury chefs behind hospital meals

When you think of hospital food, you might think bland, tasteless and too healthy. But chances are, you're eating food prepared by the same chefs who worked at top hotel brands around the world — or someone who has travelled the world and worked with other renowned chefs. Asia First’s Arnold Gay and Andrea Heng speak with Alavi Seyed Mahmoud, Executive Chef, Gleneagles Hospital Singapore and Roslan Bin Abbas, Executive Chef, Parkway East Hospital, who tell us what made them join a hospital’s kitchen.