Daily Cuts - S1E340: Tipping in Singapore's restaurants: Could it work?
Do Singaporeans have a habit of tipping? Should we start a tipping culture? To find out more about this, CNA938's Justine Moss and Nadirah Zaidi speak with Brian Stampe, Chief Operating Officer, Commonwealth Concepts. He manages a number of restaurants like Fat Cow, Bedrock Bar & Grill, and The Marmalade Pantry.
                    
                      
                      
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                      6 min 
                    
                  
                 
                     
                     
 
