Daily Cuts - Kaiseki-ing it up with a Michelin twist!
04 Oct 2023 01:36PM
17 mins
Kaiseki is a style of traditional Japanese cuisine in which a series of very small, intricate dishes are prepared. So, how does a 2-Michelin star restaurant from Japan is introducing contemporary kaiseki at their newly-opened Singapore restaurant? Work It's Stanley Leong and Cheryl Goh find out from Shinichiro Takagi, Chef-Owner of Zeniya, on Eat Drink Singapore.