Daily Cuts - Kaiseki-ing it up with a Michelin twist!
Kaiseki is a style of traditional Japanese cuisine in which a series of very small, intricate dishes are prepared. So, how does a 2-Michelin star restaurant from Japan is introducing contemporary kaiseki at their newly-opened Singapore restaurant? Work It's Stanley Leong and Cheryl Goh find out from Shinichiro Takagi, Chef-Owner of Zeniya, on Eat Drink Singapore.
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17 min