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Daily Cuts - Turning France travels into food

Daily Cuts

Melanie Oliveiro speaks with Lin Jiawen - owner and chief pastry chef of Arc-en-ciel Pâtisserie, to find out more about her travels around France and how its architecture and gardens influenced her cake creations. Lin also talks about competition in the form of celeb pastry chef Fedric Grolet who has just set up shop in Singapore.

Resume Pause 27 min
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Daily Cuts - How to smoothly shift careers

Singapore Today's Lance Alexander and Hui Wong speak with Theresa Shan, Managing Director of PURE Group, Singapore, about smoothly making a major career transition.

Resume Pause 12 mins
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Daily Cuts - Pros and cons of 'Dry Promotions'

Singapore Today's Lance Alexander and Hui Wong speak with Paul Heng, Founder and Managing Director, Next Career Coaching Services, about the pros and cons of a 'dry promotion'. 

Resume Pause 8 mins
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Daily Cuts - Ice Ice Magic!

Melanie Oliveiro speaks with Vinncent Guo, CEO, Apollo Entertainment Group, about Ice Magic, Asia's largest touring pop-up winter playground, which has returned to Singapore.

Resume Pause 18 mins
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Daily Cuts - Honouring Heroes through Asiapac Books

Melanie Oliveiro speaks with Lim Li Kok, Managing Director and Founder of Asiapac Books, about the beginnings of the company, trends in the local publishing industry she's noticed over the past four decades, and how Asiapac Books uses comics as a tool for education.

Resume Pause 31 mins
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Daily Cuts - The rise of "grief-tech"

Navigating grief in this digital day and age. Andrea Heng and Felicia Nah explore the rise of “grief-tech” and its popularity with Keng Low, Founder and CEO of Liveful

Resume Pause 15 mins
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