Daily Cuts - What does a sustainable kitchen really look like?
In ‘Culture Club’, Melanie Oliveiro chats with Angeline Yap, managing director of V-ZUG, the luxury kitchen appliance maker and two Michelin starred Chef Emmanuel Stroobant, owner of Saint Pierre. The pair talk about better kitchen habits and share practical tips on being more mindful of food wastage and energy consumption. Both offer advice on designing home kitchens that balance sustainability with functionality.
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33 min