Destination Anywhere - Chef Heman Goes on a Foodie Jaunt to Shanghai & Hong Kong
In their second ‘Destination Anywhere’ chat, Melanie Oliveiro listens in on the culinary travel adventures of Chef Heman Tan, co-founder of eatery American Mass Hall and American Mass Hall Junior. Also known as the Iron Man Chef, Chef Heman will recall how – in Shanghai, China - he tucked into a plate of xiao long bao and crispy fried pigeon. In Hong Kong, he’ll describe savouring some stir-fried pig intestines and visiting a Michelin-starred eatery famous for its roast goose.