Weeds, insects and wild critters – This isn't your typical sushi restaurant | CNA Luxury

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Weeds, insects and wild critters – This isn't your typical sushi restaurant | CNA Luxury

(Updated: )

Don’t visit Miya’s expecting traditional Japanese fare. In this video filmed before COVID-19, watch how maverick chef Bun Lai takes sustainability to the next level by serving sushi made from foraged ingredients.

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