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Singaporean chef Jereme Leung: 'There's nothing Chinese' about foam and fusion

05/09/2019

An insider's guide to eating out very well in the fashion capitals of the world

05/09/2019

After the El Bulli effect: Spanish cuisine in Singapore is better than ever

04/09/2019

A maple-mayo waffle sandwiched between KFC chicken fillets is now a thing

03/09/2019

In 1979, this 'atas' ice cream joint was where Singaporeans went on dates

16/08/2019

Trending Topics

Popular Bali bakery Starter Lab now open in Singapore at Havelock Road

15/08/2019

Women chefs taking a stand against discrimination in Singapore kitchens

15/08/2019

National Day dishes for when you're tired of the same old laksa, chicken rice and gula Melaka everything

10/08/2019

The Singaporean with the global restaurant empire – just not for nudists

06/08/2019

Supper Club: Lynn Yeow-De Vito's picks for late-night omakase and 'amazing' crab bee hoon

05/08/2019

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Is that 'real' chicken in the fryer? We ask the woman who runs KFC Singapore

24/07/2019

The Singaporean chef-turned-hawker creating a food empire built on lor bak

19/07/2019

Why this Michelin star chef spends so much time on Singapore farms

15/07/2019

Where Singapore’s top chefs go for their favourite hawker fix

05/07/2019

The Thai female chef who’s charting a new course for Bangkok’s Nahm

01/07/2019

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