Fine dining

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Krug gathers Southeast Asia's top chefs in Singapore for the pre-release of its newest Grande Cuvee

24/07/2026

First look at Loulouca, the new dessert cafe by award-winning former Odette pastry chef Louisa Lim

24/07/2026

I tasted 300 Nebbiolo wines from Barolo, Barbaresco and Roero. These 6 producers stood out

17/07/2026

Sushi Ryujiro by Michelin-starred Ryujiro Nakamura returns with a new home at Capitol Kempinski

14/07/2026

From water hyacinth to award-winning gin: The unlikely story of Cambodia’s Mawsim

14/07/2026

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Chicken rice at Tiffany’s: The brand’s first cafe at Ion Orchard has a menu by Odette’s Julien Royer

13/07/2026

At Michelin-starred Marguerite, chef Michael Wilson is putting Australian produce centre stage

10/07/2026

A kappo menu marrying prized teas with seasonal Japanese ingredients, from a chef fascinated by tea

03/07/2026

Culinary Class Wars star Choi Hyun-seok is in Singapore for The Black Pearl collaboration

01/07/2026

A Seat, Beyond: A more considered approach to travel, dining and access

25/06/2026

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8 dining experiences to treat Dad to this Father’s Day

10/06/2026

This sommelier can’t easily consume alcohol. So he created non-alcoholic beverages for fine dining

09/06/2026

China’s Michelin-starred Wild Yeast comes to Singapore for a two-night collaboration with Cassia at Capella

04/06/2026

Where to buy rice dumplings in Singapore for Dragon Boat Festival 2026

04/06/2026

Why The Macallan remains one of the world’s most coveted single malt whiskies

02/06/2026

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