Fine dining

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Is Mod-Sin – or ‘modern Singaporean’ cuisine – still a thing 17 years after it was first coined?

04/08/2022

Is it okay to say 'fusion' again? These restaurants in London show a new way of mixing up global cuisines

31/07/2022

How Dom Perignon’s former chief winemaker got hooked on Japanese sake – and decided to brew his own instead

25/07/2022

What happens when you blend grapes from Australia and France? An audacious wine that's a world's first

22/07/2022

Singapore's Odette slips to No 36 on the World's 50 Best Restaurants list, was No 8 last year

19/07/2022

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Singapore chefs reveal the secrets of a good soya sauce and how they use it in their dishes

15/07/2022

Michelin Guide Singapore 2022: Cloudstreet and Thevar get two stars, 3 restaurants dropped from list

13/07/2022

Drinks inspired by The Great Gatsby and Ultraman? Collectibles giant XM Studios is now selling premium spirits

13/07/2022

This Bordeaux winemaker is changing the industry by making the vineyards self-sustaining

05/07/2022

Japanese fine dining in Kuala Lumpur: 5 of the city’s finest omakase restaurants to check out

24/06/2022

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At Les Amis Group's new omakase restaurant, the Japanese chef wears a crab shell mask

22/06/2022

Singapore’s old Jinrikisha Station reborn as a fine dining restaurant | CNA Lifestyle

17/06/2022 5 mins

Manila’s dining scene is heating up: 7 restaurants and cafes worth checking out if you're in town

17/06/2022

Kitchen Stories: The chef who created dishes paying tribute to his parents' mixed rice stall

17/06/2022

At his new restaurant in Capella Singapore, Mirazur’s feted chef showcases his Italian roots

15/06/2022

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