Fine dining

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Singaporean chef Jereme Leung: 'There's nothing Chinese' about foam and fusion

05/09/2019

An insider's guide to eating out very well in the fashion capitals of the world

05/09/2019

After the El Bulli effect: Spanish cuisine in Singapore is better than ever

04/09/2019

‘Japanese’ bak kut teh paired with champagne? The result might surprise you

30/08/2019

Street food in the limelight at Bangkok’s World Gourmet Festival in September

23/08/2019

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You’ll want to savour every last sip of this tea, which costs S$800 a pot

19/08/2019

Mid-Autumn revelry: 12 places to load up on mooncakes this year

15/08/2019

Celebrating an occasion? Here’s why you should pop a bottle of Cristal 2008

26/07/2019

Fancy a meal with a side of NDP fireworks? Here are the restaurants to hit up

24/07/2019

Foodie Capitol: 6 dining venues to check out at The Capitol Kempinski

14/07/2019

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You can now customise the flavours of your bourbon to suit your palate

09/07/2019

Love uni? Eat your fill of sea urchin in an Italian restaurant for a change

02/07/2019

Three-Michelin starred chef Anne-Sophie Pic’s new restaurant opens at Raffles Hotel on Jul 5

30/06/2019

S$2.1m for a bottle of Macallan? The most expensive whiskies sold at auction

27/06/2019

Cheese lovers, here are six places to satisfy your fromage cravings

26/06/2019

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