Food

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Commentary commentary

Commentary: Is lab-grown meat a new frontier or a passing fad?

05/12/2020

Johor state government to distribute 1,000 food baskets to needy Malaysians in Singapore

03/12/2020

Woman accused of mixing her urine and blood into food for flat occupants to eat

02/12/2020

Lab-grown chicken to be sold in Singapore after 'world's first' approval for cultured meat

02/12/2020

Safety rules for new food inventions as demand for meat substitutes grows

02/12/2020

Trending Topics

S’pore becomes first country to approve sale of lab-grown chicken

02/12/2020

Where to go for Japanese omakase: New sushi restaurant opens at South Beach

01/12/2020

Sky-high dining: New rooftop destination to open at ION Orchard this December

30/11/2020

Singapore-style fried Hokkien prawn mee woos Malaysian foodies in Petaling Jaya

29/11/2020

Wizards Of Tech - S1E3: World

25/11/2020 24 mins

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Authorities will not ‘dictate’ farming methods as Singapore pushes for increased productivity: Grace Fu

25/11/2020

NEA to launch new scheme to help retiring veteran hawkers pass on skills, stalls to successors

24/11/2020

A fan of Netflix’s Somebody Feed Phil? A cookbook is in the works

23/11/2020

Does hawker culture have a future in Singapore? Yes, but perhaps not as we know it

22/11/2020

Some Kwong Cheong Thye sauces, pastes recalled over potential presence of undeclared fish allergen

21/11/2020

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