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Food

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Every Singaporean household throws away an average S$258 worth of food a year: Study

06/08/2019

Honestbee lays off dozens of employees in Singapore

02/08/2019

Aspiring home cooks, here’s what Singapore’s top chefs are buying at Culina

29/07/2019

Chicken rice for the soul: The volunteers giving nursing home seniors a rare chance to eat out

28/07/2019

Learning from their parents' businesses, and striking out on their own

21/07/2019

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Foodie Capitol: 6 dining venues to check out at The Capitol Kempinski

14/07/2019

Where Singapore’s top chefs go for their favourite hawker fix

05/07/2019

Love uni? Eat your fill of sea urchin in an Italian restaurant for a change

02/07/2019

Gen Y Speaks: DIY-meals in pricey Sweden made me appreciate Singapore hawkers all the more

28/06/2019

Where to eat in Bangkok: From Michelin-starred stalwarts to exciting upstarts

21/06/2019

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How to grow food in a land-scarce country? A S$1m prize winner might have a space-age solution

09/06/2019

The Cebuano who quit his lucrative job to roast pigs in Singapore

09/06/2019

Durian burgers, mousse or sticky rice? Durian cafes make the most of the time-sensitive fruit all year round

07/06/2019

Singapore to ban key source of artificial trans fat in all foods from June 2021

06/06/2019

A&W’s second outlet in Ang Mo Kio can seat nearly twice as many as its Jewel branch

31/05/2019

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