Profiles

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How CEO Eugene Tan transformed the National Gallery Singapore into a powerhouse

11/10/2025

Rising star Isack Hadjar on racing Lewis Hamilton and staying grounded in his F1 debut

09/10/2025

1-Group’s Joseph Ong: ‘We’re not just in the business of F&B. We are in the business of memories’

09/10/2025

These Asian designers are redefining what materials, beauty and sustainability mean

08/10/2025

10 years of Chulop: How this celebrity couple built a lasting F&B business with churros

05/10/2025

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How Thai architect Chatpong Chuenrudeemol turns Bangkok’s chaos into design lessons

03/10/2025

How a Singaporean fresh graduate showed at Milan Design week, the most important design fair in the world

27/09/2025

Uplift women, uplift everyone: How SukkhaCitta’s farm-to-closet strengths communities and heals the earth

26/09/2025

Her family business makes medals for the army – she launched a jewellery brand as a spin-off

20/09/2025

The designer debuts set to make a mark during fashion week in Milan and Paris

19/09/2025

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From porcelain plates to social purpose: The ever-evolving world of Supermama’s founder Edwin Low

12/09/2025

Meet Reif Othman, the Michelin-awarded Singaporean chef who made it big in Dubai

07/09/2025

Between cultures and kitchens: Chef Edward Lee’s story beyond Culinary Class Wars

04/09/2025

Calvin Klein’s designer is picking up where its founder left off

29/08/2025

From Bangkok to the world: How the World’s Best Female Chef is shaping the future of Thai cuisine

27/08/2025

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