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Singapore food

Showing 30 of 62

Allauddin’s Briyani and Islamic Restaurant: 2 biryani brands built on a grandfather’s story

16/05/2024

Makan Kakis: From Pek Sin Choon’s traditional tea to Ng Ah Sio Bak Kut Teh

09/05/2024 8 mins

A different kind of tea time with actress Kym Ng at Pek Sin Choon and Ng Ah Sio Bak Kut Teh

09/05/2024

Makan Kakis: Ananda Bhavan’s special thosai and South Indian vegetarian meal

02/05/2024 8 mins

100-year-old Indian vegetarian restaurant Ananda Bhavan's unique thosai and hearty banana leaf meal

02/05/2024

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Makan Kakis: Kim Choo Kueh Chang’s Nyonya rice dumplings, chap chye ‘survival food’

25/04/2024 8 mins

What do Singapore’s oldest Peranakan restaurant and an Amoy Street kopi stall have in common?

18/04/2024

Sabar Menanti’s nasi padang is literally worth the wait – from beef rendang to ayam bakar

11/04/2024

Makan Kakis: Eurasian food at Quentin’s from curry debal to sugee cake

04/04/2024 7 mins

What’s the fiery story behind devil’s curry? A Eurasian feast at Quentin's including sugee cake

04/04/2024

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Makan Kakis: Tong Heng’s famous egg tarts and an omelette kaya toast surprise

28/03/2024 8 mins

Tong Heng’s pastries and 75 Ah Balling Peanut Soup’s tang yuan for a sweet taste of history

28/03/2024

Meet the fourth generation heir of Tong Heng, the egg tart empire founded in the 1920s in Singapore

09/03/2024

Casual dining spot SG Hawker at Clarke Quay to reopen with 2 stalls previously featured in Michelin Guide

22/12/2023

10 restaurants in Singapore with meals below S$100 by chefs from Michelin-starred eateries

23/11/2023

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