Skip to main content
Advertisement

Drink stalls create new menus, control sugar content to meet Nutri-Grade requirement | Video

01:51 Min

Stalls that sell freshly prepared drinks are modifying how they make them in order to meet a nutrition labelling system that kicks in from Dec 30. They say standardising sugar levels, changing ingredients and offering new products geared toward the new system will help them offer flavourful drinks that are also healthier options. Sabrina Ng with more.

Stalls that sell freshly prepared drinks are modifying how they make them in order to meet a nutrition labelling system that kicks in from Dec 30. They say standardising sugar levels, changing ingredients and offering new products geared toward the new system will help them offer flavourful drinks that are also healthier options. Sabrina Ng with more.

Advertisement

You May Also Like

Advertisement