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The Food That Made Me - Genevieve & The Fusion Food People

Genevieve Lee is an aspiring chef, passionate about preserving local flavours. When she realises she knows little about her own Hainanese heritage, she sets off on a journey to retrace her culinary roots.

The Food That Made Me - Genevieve & The Fusion Food People

20 Mar 2020 10:00pm
Genevieve Lee is an aspiring chef, passionate about preserving local flavours. When she realises she knows little about her own Hainanese heritage, she sets off on a journey to retrace her culinary roots.

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