Food poisoning cases in Singapore: Manpower crunch one reason why lapses happen as demand surges
10:30 Min
A manpower crunch is one major reason why some caterers are struggling with food safety lapses in Singapore. Experts say volatile staffing is increasing the odds of human error at a time when demand has surged to new peaks since the COVID-19 pandemic. It comes amid food poisoning cases over the past months. Rebecca Metteo reports.
14 Nov 2024 11:26pm
A manpower crunch is one major reason why some caterers are struggling with food safety lapses in Singapore. Experts say volatile staffing is increasing the odds of human error at a time when demand has surged to new peaks since the COVID-19 pandemic. It comes amid food poisoning cases over the past months. Rebecca Metteo reports.
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